Creamy Mushroom And Spinach Pasta
Creamy Mushroom and Spinach Pasta is a delicious and comforting dish that is perfect for a cozy dinner at home. This recipe combines the earthy flavors of mushrooms with the freshness of spinach, all brought together in a creamy and indulgent sauce.
Ingredients
- 8 oz (225g) pasta
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 8 oz (225g) mushrooms, sliced
- 4 cups (120g) fresh spinach
- 1 cup (240ml) vegetable broth
- 1 cup (240ml) heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
- Add the mushrooms to the skillet and cook until they release their liquid and start to brown.
- Stir in the spinach and cook until wilted.
- Pour in the vegetable broth and heavy cream. Simmer for a few minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat it with the creamy mushroom and spinach sauce.
- Serve the pasta hot, topped with grated Parmesan cheese.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 20g
Supplies
Large pot Skillet Wooden spoon Measuring cups and spoons
Tools
Pasta strainer Grater
Serving suggestions
Serve the Creamy Mushroom and Spinach Pasta with a side of garlic bread and a crisp green salad for a complete and satisfying meal.
Tips & tricks
For a lighter version, you can use half-and-half or milk instead of heavy cream, and add a squeeze of lemon juice for a touch of brightness.
Cost
$15