Creamy Mushroom And Spinach Pasta

Creamy Mushroom and Spinach Pasta is a delicious and comforting dish that is perfect for a cozy dinner at home. This recipe combines the earthy flavors of mushrooms with the freshness of spinach, all brought together in a creamy and indulgent sauce.

Creamy Mushroom And Spinach Pasta

Ingredients

  • 8 oz (225g) pasta
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 8 oz (225g) mushrooms, sliced
  • 4 cups (120g) fresh spinach
  • 1 cup (240ml) vegetable broth
  • 1 cup (240ml) heavy cream
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
  3. Add the mushrooms to the skillet and cook until they release their liquid and start to brown.
  4. Stir in the spinach and cook until wilted.
  5. Pour in the vegetable broth and heavy cream. Simmer for a few minutes until the sauce thickens slightly.
  6. Season with salt and pepper to taste.
  7. Add the cooked pasta to the skillet and toss to coat it with the creamy mushroom and spinach sauce.
  8. Serve the pasta hot, topped with grated Parmesan cheese.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400
Carbohydrates
45g
Protein
12g
Fat
20g

Supplies

Large pot Skillet Wooden spoon Measuring cups and spoons

Tools

Pasta strainer Grater

Serving suggestions

Serve the Creamy Mushroom and Spinach Pasta with a side of garlic bread and a crisp green salad for a complete and satisfying meal.

Tips & tricks

For a lighter version, you can use half-and-half or milk instead of heavy cream, and add a squeeze of lemon juice for a touch of brightness.

Cost

$15