Creamy Mushroom and Spinach Pasta (Mantarlı Ispanaklı Makarna)

Mantarlı Ispanaklı Makarna, or Creamy Mushroom and Spinach Pasta, is a delicious Crimean Tatar dish that combines the earthy flavors of mushrooms with the freshness of spinach in a creamy pasta sauce.

Vegetarian Can Be Made Vegan With Ingredient Substitutions Main Course Crimean Tatar Pasta Mushroom Spinach Creamy Easy
Creamy Mushroom and Spinach Pasta (Mantarlı Ispanaklı Makarna)

Ingredients

  • 300g pasta
  • 200g mushrooms, sliced
  • 2 cups fresh spinach
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and cook until softened.
  3. Add the mushrooms to the skillet and cook until they release their moisture and become golden brown.
  4. Stir in the spinach and cook until wilted.
  5. Pour in the heavy cream and bring to a simmer. Add the cooked pasta and Parmesan cheese, stirring until the pasta is coated with the creamy sauce.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with additional Parmesan cheese if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Large pot Skillet Wooden spoon Colander

Tools

Stove Cooking spoon Grater

Serving suggestions

Serve the Creamy Mushroom and Spinach Pasta with a side of garlic bread and a fresh green salad.

Tips & tricks

For a vegan version, substitute the heavy cream with coconut cream and use a plant-based Parmesan cheese.

Cost

$15