Creamy Mushroom And Spinach Risotto

Creamy Mushroom and Spinach Risotto is a classic Italian dish that is rich, flavorful, and comforting. This recipe combines the earthy flavors of mushrooms with the freshness of spinach, all enveloped in a creamy, cheesy risotto.

Creamy Mushroom And Spinach Risotto

Ingredients

  • 1 1/2 cups Arborio rice
  • 4 cups vegetable broth
  • 1/2 cup white wine
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 3 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable broth and keep it warm over low heat.
  2. In a separate large pan, heat the olive oil and sauté the onions and garlic until softened.
  3. Add the Arborio rice to the pan and stir to coat the rice with the oil, onions, and garlic.
  4. Pour in the white wine and cook until it is absorbed by the rice.
  5. Begin adding the warm vegetable broth to the rice, one ladle at a time, stirring constantly and allowing each addition to be absorbed before adding the next.
  6. After about 15 minutes, when the rice is almost tender, stir in the mushrooms and continue adding the broth until the rice is creamy and fully cooked.
  7. Stir in the fresh spinach, Parmesan cheese, and butter until the spinach is wilted and the cheese is melted.
  8. Season with salt and pepper to taste.
  9. Serve the creamy mushroom and spinach risotto hot, garnished with extra Parmesan cheese if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g
Fiber
5g

Supplies

Large pot Large pan Wooden spoon Ladle

Tools

Cutting board Knife Grater

Serving suggestions

Serve the creamy mushroom and spinach risotto as a main course with a side of crusty bread and a simple green salad.

Tips & tricks

For extra flavor, you can add a splash of truffle oil or a sprinkle of fresh herbs such as thyme or parsley before serving.

Cost

$15