Creamy Mushroom and Spinach Stuffed Chicken (Krämig Svamp- och Spenatfylld Kyckling)
This Krämig Svamp- och Spenatfylld Kyckling (Creamy Mushroom and Spinach Stuffed Chicken) recipe is a delicious and comforting dish from Swedish cuisine. The juicy chicken breasts are filled with a creamy mixture of mushrooms and spinach, creating a flavorful and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chopped mushrooms
- 2 cups fresh spinach
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut a pocket into each chicken breast.
- In a skillet, sauté the mushrooms and garlic until tender. Add the spinach and cook until wilted.
- Remove the skillet from heat and stir in the heavy cream and parmesan cheese. Season with salt and pepper.
- Stuff each chicken breast with the creamy mushroom and spinach mixture.
- Secure the openings with toothpicks.
- Season the outside of the chicken breasts with salt and pepper.
- In the same skillet, sear the chicken breasts over medium-high heat until golden brown on both sides.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- Remove the toothpicks before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 30g
- Fat
- 15g
- Carbohydrates
- 20g
Supplies
Skillet Oven-safe pan Tongs
Tools
Knife Cutting board Toothpicks
Serving suggestions
Serve the Krämig Svamp- och Spenatfylld Kyckling with a side of roasted vegetables or a fresh green salad.
Tips & tricks
Make sure to properly secure the stuffed chicken breasts with toothpicks to prevent the filling from spilling out during cooking.
Cost
$15