Creamy Mushroom Risotto

Creamy Mushroom Risotto is a classic Italian dish that is rich, flavorful, and comforting. This recipe combines creamy Arborio rice with earthy mushrooms, savory onions, and a touch of Parmesan cheese to create a luxurious and satisfying meal.

Vegetarian Main Course Western European Italian Risotto Creamy Mushroom
Creamy Mushroom Risotto

Ingredients

  • 1 1/2 cups Arborio rice
  • 4 cups chicken or vegetable broth
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 8 ounces mushrooms, sliced
  • Salt and pepper to taste

Instructions

  1. In a saucepan, heat the chicken or vegetable broth over low heat.
  2. In a separate large skillet, heat the olive oil and butter over medium heat. Add the onion and garlic, and sauté until softened.
  3. Add the Arborio rice to the skillet and stir to coat with the oil and butter. Cook for 2-3 minutes until the rice becomes translucent around the edges.
  4. Pour in the white wine and cook, stirring constantly, until the wine is fully absorbed.
  5. Add a ladleful of warm broth to the rice and cook, stirring frequently, until the broth is absorbed. Continue adding the broth, one ladleful at a time, and stirring until the rice is creamy and tender, about 20-25 minutes.
  6. Stir in the sliced mushrooms and cook for an additional 3-4 minutes, until the mushrooms are tender.
  7. Remove the skillet from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  8. Serve the creamy mushroom risotto hot, garnished with additional Parmesan cheese if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Saucepan Skillet Wooden spoon Ladle

Tools

Cutting board Knife Grater

Serving suggestions

Serve the creamy mushroom risotto as a main course with a side of crusty bread and a green salad.

Tips & tricks

For extra flavor, you can add a splash of truffle oil or a sprinkle of fresh herbs such as thyme or parsley before serving.

Cost

$15