Creamy Mushroom Soup (Gobak Çorbası)

Gobak Çorbası, also known as Creamy Mushroom Soup, is a traditional dish from Gagauz cuisine. This rich and flavorful soup is perfect for warming up on a cold day.

Creamy Mushroom Soup (Gobak Çorbası)

Ingredients

  • 500g mushrooms, sliced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the onions and garlic, and sauté until softened.
  3. Add the mushrooms and cook until they release their liquid.
  4. Pour in the vegetable broth and bring to a simmer.
  5. Let the soup simmer for 15-20 minutes.
  6. Stir in the heavy cream and season with salt and pepper.
  7. Simmer for an additional 5 minutes, then remove from heat.
  8. Using an immersion blender, blend the soup until smooth.
  9. Serve hot, garnished with a drizzle of cream and a sprinkle of chopped parsley.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Large pot Immersion blender Soup bowls Serving ladle

Tools

Cutting board Knife Spatula

Serving suggestions

Serve the Gobak Çorbası with crusty bread or a side salad for a complete meal.

Tips & tricks

For a richer flavor, you can sauté the mushrooms in a separate pan until golden brown before adding them to the soup.

Cost

$10