Creamy Mushroom Soup (Kremová hubová polievka)

This Kremová hubová polievka, or Creamy Mushroom Soup, is a classic Slovak dish that is perfect for a cozy night in. The rich and creamy texture combined with the earthy flavor of mushrooms makes this soup a comforting and satisfying meal.

Creamy Mushroom Soup (Kremová hubová polievka)

Ingredients

  • 500g fresh mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onions and garlic, and sauté until softened.
  2. Add the sliced mushrooms to the pot and cook until they release their liquid and become golden brown.
  3. Sprinkle the flour over the mushrooms and stir to combine. Cook for 2-3 minutes to remove the raw flour taste.
  4. Pour in the vegetable broth and bring the soup to a simmer. Cook for 10-15 minutes to allow the flavors to meld.
  5. Stir in the heavy cream and season the soup with salt and pepper to taste. Simmer for an additional 5 minutes.
  6. Remove the pot from the heat and let the soup cool slightly before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Soup ladle Soup bowls Serving spoon

Serving suggestions

Serve the Kremová hubová polievka hot, garnished with a dollop of sour cream and a sprinkle of fresh herbs. Pair it with crusty bread or a side salad for a complete meal.

Tips & tricks

For a richer flavor, you can add a splash of white wine to the soup when adding the vegetable broth.

Cost

$10