Creamy Mushroom Soup (Krämig Svampsoppa)
Krämig Svampsoppa, or Creamy Mushroom Soup, is a classic Swedish dish that is perfect for a cozy night in. This rich and velvety soup is packed with earthy flavors and is sure to warm you up on a chilly evening.
Ingredients
- 500g fresh mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and garlic, and sauté until softened.
- Add the sliced mushrooms and cook until they release their liquid and become golden brown.
- Pour in the vegetable broth and bring the soup to a simmer. Let it cook for 15-20 minutes.
- Using an immersion blender, blend the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Fat
- 15g
- Carbohydrates
- 10g
- Protein
- 5g
Supplies
Large pot Immersion blender
Tools
Cutting board Knife Spatula
Serving suggestions
Serve the Krämig Svampsoppa with a crusty bread or a side salad for a complete meal.
Tips & tricks
For an extra indulgent touch, garnish the soup with a drizzle of truffle oil or a dollop of crème fraîche before serving.
Cost
$10