Creamy Mushroom Soup (Krämig Svampsoppa)

Krämig Svampsoppa, or Creamy Mushroom Soup, is a classic Swedish dish that is perfect for a cozy night in. This rich and velvety soup is packed with earthy flavors and is sure to warm you up on a chilly evening.

Creamy Mushroom Soup (Krämig Svampsoppa)

Ingredients

  • 500g fresh mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and garlic, and sauté until softened.
  3. Add the sliced mushrooms and cook until they release their liquid and become golden brown.
  4. Pour in the vegetable broth and bring the soup to a simmer. Let it cook for 15-20 minutes.
  5. Using an immersion blender, blend the soup until smooth.
  6. Stir in the heavy cream and season with salt and pepper to taste.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Fat
15g
Carbohydrates
10g
Protein
5g

Supplies

Large pot Immersion blender

Tools

Cutting board Knife Spatula

Serving suggestions

Serve the Krämig Svampsoppa with a crusty bread or a side salad for a complete meal.

Tips & tricks

For an extra indulgent touch, garnish the soup with a drizzle of truffle oil or a dollop of crème fraîche before serving.

Cost

$10