Creamy Mushroom Soup (Mantar Çorbası)
Mantar Çorbası, or Creamy Mushroom Soup, is a classic dish from Crimean Tatar cuisine that is perfect for a cozy night in. This rich and flavorful soup is made with simple ingredients and is sure to warm you up on a chilly day.
Ingredients
- 1 lb (450g) fresh mushrooms, sliced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups (1 liter) vegetable broth
- 1 cup (240ml) heavy cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onions and garlic, and sauté until softened.
- Add the sliced mushrooms and cook until they release their liquid and become golden brown.
- Sprinkle the flour over the mushrooms and stir to combine.
- Pour in the vegetable broth and bring the soup to a simmer.
- Let the soup simmer for 15-20 minutes, then stir in the heavy cream.
- Season with salt and pepper to taste.
- Serve the creamy mushroom soup hot, garnished with a sprinkle of fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 10g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Soup ladle Soup bowls Soup spoons
Serving suggestions
Serving suggestions: Serve the creamy mushroom soup with crusty bread or a side salad for a complete meal.
Tips & tricks
Tips: For extra depth of flavor, you can add a splash of white wine to the soup while simmering.
Cost
$10