Creamy Mushroom Soup with Bashkir Herbs (Крем-суп с грибами и башкирскими травами)
This creamy mushroom soup with Bashkir herbs is a delicious and comforting dish that combines the earthy flavors of mushrooms with the aromatic notes of Bashkir herbs. It's a perfect choice for a cozy night in or a special gathering with friends and family.
Ingredients
- 500g mushrooms, sliced
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 tbsp butter
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tsp dried Bashkir herbs (such as thyme, oregano, and dill)
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the onions and garlic, and sauté until softened.
- Add the sliced mushrooms to the pot and cook until they release their liquid and become golden brown.
- Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for 15 minutes.
- Stir in the heavy cream and Bashkir herbs, and season with salt and pepper. Simmer for an additional 10 minutes.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
- Adjust the seasoning if needed, and serve the creamy mushroom soup hot, garnished with a sprinkle of Bashkir herbs.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 18g
Supplies
Large pot Immersion blender or regular blender Soup bowls Serving ladle
Tools
Cutting board Knife Wooden spoon Measuring cups and spoons
Serving suggestions
Serve the creamy mushroom soup with warm crusty bread or a side salad for a complete meal.
Tips & tricks
For an extra indulgent touch, drizzle a little truffle oil over the soup before serving.
Cost
$15