Creamy Mushroom Soup: Zupa Grzybowa
Creamy Mushroom Soup, known as Zupa Grzybowa in Polish cuisine, is a delicious and comforting soup perfect for a cozy night in. This recipe combines earthy mushrooms with creamy broth and aromatic herbs for a flavorful dish.
Ingredients
- 1 lb fresh mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the onions and garlic, and cook until softened.
- Add the mushrooms and cook until they release their liquid and start to brown.
- Sprinkle the flour over the mushrooms and stir to combine.
- Pour in the vegetable broth and bring the soup to a simmer.
- Stir in the heavy cream and thyme. Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 8g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serving suggestions: Serve with crusty bread or a side salad for a complete meal.
Tips & tricks
Tips: For a richer flavor, you can use a mix of different mushroom varieties such as cremini, shiitake, and oyster mushrooms.
Cost
$10