Creamy Mushroom Soup: Zupa Grzybowa

Creamy Mushroom Soup, known as Zupa Grzybowa in Polish cuisine, is a delicious and comforting soup perfect for a cozy night in. This recipe combines earthy mushrooms with creamy broth and aromatic herbs for a flavorful dish.

Creamy Mushroom Soup: Zupa Grzybowa

Ingredients

  • 1 lb fresh mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tbsp all-purpose flour
  • 2 tbsp butter
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onions and garlic, and cook until softened.
  2. Add the mushrooms and cook until they release their liquid and start to brown.
  3. Sprinkle the flour over the mushrooms and stir to combine.
  4. Pour in the vegetable broth and bring the soup to a simmer.
  5. Stir in the heavy cream and thyme. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
8g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serving suggestions: Serve with crusty bread or a side salad for a complete meal.

Tips & tricks

Tips: For a richer flavor, you can use a mix of different mushroom varieties such as cremini, shiitake, and oyster mushrooms.

Cost

$10