Creamy Potato and Herring Casserole (Krämig Potatis och Sillgratäng)

Krämig Potatis och Sillgratäng, or Creamy Potato and Herring Casserole, is a classic Swedish dish that combines the richness of potatoes with the unique flavor of herring. This comforting casserole is perfect for a cozy family dinner or a special occasion.

Contains Dairy Contains Fish Main Course Swedish Swedish Cuisine Casserole Potato Herring
Creamy Potato and Herring Casserole (Krämig Potatis och Sillgratäng)

Ingredients

  • 6 large potatoes, peeled and thinly sliced
  • 8 pickled herring fillets, cut into bite-sized pieces
  • 1 onion, thinly sliced
  • 1 1/2 cups heavy cream
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Layer half of the sliced potatoes in a greased baking dish.
  3. Arrange half of the herring pieces and onion slices on top of the potatoes.
  4. Season with salt and pepper.
  5. Repeat the layers with the remaining potatoes, herring, and onions.
  6. Pour the heavy cream over the layers, ensuring it covers the entire dish.
  7. Sprinkle the breadcrumbs on top.
  8. Cover the dish with foil and bake for 45 minutes.
  9. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
  10. Let the casserole rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
30g
Fat
18g

Supplies

9x13 inch baking dish Foil

Tools

Knife Cutting board Baking sheet

Serving suggestions

Serve the Krämig Potatis och Sillgratäng with a side of crispbread and a simple salad for a complete meal.

Tips & tricks

For a twist, try adding a layer of grated cheese between the potato and herring layers for extra richness.

Cost

$15