Creamy Salmon and Dill Pasta (Krämig Lax- och Dillpasta)

This Krämig Lax- och Dillpasta (Creamy Salmon and Dill Pasta) is a classic Swedish dish that combines the richness of salmon with the freshness of dill, all enveloped in a creamy pasta sauce.

Creamy Salmon and Dill Pasta (Krämig Lax- och Dillpasta)

Ingredients

  • 300g pasta
  • 400g salmon fillet, cut into chunks
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/4 cup chicken or vegetable broth
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Boil the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  3. Add the salmon chunks to the skillet and cook until they are no longer translucent.
  4. Pour in the heavy cream and broth, then stir in the dill. Let the sauce simmer for a few minutes until it thickens slightly.
  5. Add the cooked pasta to the skillet and toss to coat it in the creamy sauce. Season with salt and pepper to taste.
  6. Serve the Krämig Lax- och Dillpasta hot, garnished with extra dill if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Large skillet Cooking pot Colander Chopping board Knife Wooden spoon

Tools

Pasta server Tongs

Serving suggestions

Serve the Krämig Lax- och Dillpasta with a side of crisp green salad and a glass of chilled white wine.

Tips & tricks

For an extra burst of freshness, squeeze some lemon juice over the pasta just before serving.

Cost

$20