Creamy Smoked Salmon Pasta (Krämig Rökt Laxpasta)

Krämig Rökt Laxpasta, or Creamy Smoked Salmon Pasta, is a delicious and indulgent dish that combines the rich flavors of smoked salmon with a creamy pasta sauce. This Swedish cuisine recipe is perfect for a special dinner or a cozy night in.

Dietary Restrictions None Main Course Swedish Swedish Cuisine Pasta Recipe Smoked Salmon Creamy Sauce
Creamy Smoked Salmon Pasta (Krämig Rökt Laxpasta)

Ingredients

  • 300g smoked salmon, chopped
  • 400g fettuccine pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Boil a large pot of salted water and cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
  3. Add the chopped smoked salmon to the skillet and cook for 2-3 minutes.
  4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  5. Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce.
  6. Stir in the chopped dill and season with salt and pepper to taste.
  7. Remove from heat and serve the creamy smoked salmon pasta hot, garnished with extra dill if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large pot Skillet Colander Wooden spoon

Tools

Knife Cutting board Grater

Serving suggestions

Serving suggestions: Serve with a side salad and crusty bread.

Tips & tricks

Tips: For an extra indulgent touch, add a splash of white wine to the creamy sauce.

Cost

$20