Creamy Spinach and Cheese Börek (Ispanaklı Peynirli Börek)

Ispanaklı Peynirli Börek is a delicious savory pastry dish from Crimean Tatar cuisine. It is made with layers of thin dough filled with a creamy spinach and cheese mixture, then baked until golden and crispy.

Creamy Spinach and Cheese Börek (Ispanaklı Peynirli Börek)

Ingredients

  • 1 package of phyllo dough
  • 500g fresh spinach, chopped
  • 200g feta cheese, crumbled
  • 200g ricotta cheese
  • 1 onion, finely chopped
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together the chopped spinach, feta cheese, ricotta cheese, chopped onion, eggs, milk, olive oil, salt, and pepper.
  2. Preheat the oven to 180°C (350°F).
  3. Layer 3 sheets of phyllo dough in a greased baking dish, brushing each sheet with olive oil.
  4. Spread a layer of the spinach and cheese mixture over the phyllo dough.
  5. Repeat the layering process with the remaining phyllo dough and spinach and cheese mixture, ending with a layer of phyllo dough on top.
  6. Brush the top layer of phyllo dough with olive oil.
  7. Bake in the preheated oven for 45 minutes, or until the börek is golden brown and crispy.
  8. Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
12g
Carbohydrates
25g
Fat
18g

Supplies

Baking dish Brush for oil

Tools

Oven

Serving suggestions

Serve the Ispanaklı Peynirli Börek with a side of yogurt or a fresh salad for a complete meal.

Tips & tricks

Make sure to squeeze out any excess moisture from the chopped spinach to prevent the börek from becoming soggy.

Cost

$15