Creamy Spinach And Mushroom Pasta
Creamy Spinach and Mushroom Pasta is a delicious and comforting dish that is perfect for a cozy dinner at home. This Hessian cuisine recipe combines the earthy flavors of mushrooms with the richness of a creamy sauce, all tossed with al dente pasta.
Ingredients
- 8 oz (225g) pasta
- 2 tbsp butter
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 8 oz (225g) mushrooms, sliced
- 4 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
- Stir in the fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer. Let the sauce thicken slightly.
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
- Sprinkle grated Parmesan cheese over the pasta and season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 55g
- Protein
- 12g
- Fat
- 20g
Supplies
Large skillet Wooden spoon Pot for boiling pasta Colander
Tools
Stove Knife Cutting board
Serving suggestions
Serve the Creamy Spinach and Mushroom Pasta with a side of garlic bread and a fresh green salad for a complete meal.
Tips & tricks
For extra flavor, you can add a pinch of nutmeg to the creamy sauce before tossing with the pasta.
Cost
$12