Creamy Spinach And Mushroom Pasta

Creamy Spinach and Mushroom Pasta is a delicious and comforting dish that is perfect for a cozy dinner at home. This Hessian cuisine recipe combines the earthy flavors of mushrooms with the richness of a creamy sauce, all tossed with al dente pasta.

Creamy Spinach And Mushroom Pasta

Ingredients

  • 8 oz (225g) pasta
  • 2 tbsp butter
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 8 oz (225g) mushrooms, sliced
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Boil the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
  3. Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
  4. Stir in the fresh spinach and cook until wilted.
  5. Pour in the heavy cream and bring to a simmer. Let the sauce thicken slightly.
  6. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
  7. Sprinkle grated Parmesan cheese over the pasta and season with salt and pepper to taste.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
55g
Protein
12g
Fat
20g

Supplies

Large skillet Wooden spoon Pot for boiling pasta Colander

Tools

Stove Knife Cutting board

Serving suggestions

Serve the Creamy Spinach and Mushroom Pasta with a side of garlic bread and a fresh green salad for a complete meal.

Tips & tricks

For extra flavor, you can add a pinch of nutmeg to the creamy sauce before tossing with the pasta.

Cost

$12