Creamy Spinach and Potato Casserole (Kremová špenátovo-zemiaková zapekaná misa)
This Kremová špenátovo-zemiaková zapekaná misa, or Creamy Spinach and Potato Casserole, is a classic Slovak dish that is perfect for a comforting family meal. The creamy texture of the spinach and potatoes, combined with the savory flavors, makes this casserole a hearty and satisfying option.
Ingredients
- 1 kg potatoes, peeled and sliced
- 500g fresh spinach, chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 200ml heavy cream
- 150g grated cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Boil the sliced potatoes in salted water for 5 minutes, then drain and set aside.
- In a pan, melt the butter and sauté the onion and garlic until softened.
- Add the chopped spinach to the pan and cook until wilted.
- Stir in the heavy cream and season with salt and pepper.
- In a greased baking dish, layer the partially cooked potatoes and the creamy spinach mixture, repeating until all ingredients are used.
- Sprinkle the grated cheese on top of the casserole.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 12g
- Carbohydrates
- 45g
- Fat
- 15g
Supplies
Baking dish Knife Cutting board Pan Wooden spoon
Tools
Oven
Serving suggestions
Serve the Kremová špenátovo-zemiaková zapekaná misa hot, accompanied by a fresh green salad and crusty bread.
Tips & tricks
For a richer flavor, you can add a sprinkle of nutmeg to the spinach mixture before layering the casserole.
Cost
$15