Creamy Spinach and Potato Gratin (Cremiges Spinat-Kartoffel-Gratin)

This Cremiges Spinat-Kartoffel-Gratin, or Creamy Spinach and Potato Gratin, is a classic dish from Lower Saxon cuisine that is perfect for a cozy family dinner or a special occasion. The creamy texture of the gratin combined with the earthy flavors of spinach and potatoes makes it a comforting and satisfying dish.

Vegetarian Gluten Free Side Dish Lower Saxon Gratin Spinach Potato Creamy Comfort Food
Creamy Spinach and Potato Gratin (Cremiges Spinat-Kartoffel-Gratin)

Ingredients

  • 500g spinach, washed and chopped
  • 1kg potatoes, peeled and thinly sliced
  • 200g grated Gouda cheese
  • 2 cups heavy cream
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the chopped spinach, minced garlic, and heavy cream. Season with salt and pepper.
  3. Layer half of the sliced potatoes in a greased baking dish. Pour half of the spinach and cream mixture over the potatoes. Sprinkle half of the grated Gouda cheese on top.
  4. Repeat the layers with the remaining potatoes, spinach and cream mixture, and Gouda cheese.
  5. Cover the baking dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  6. Let the gratin rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
10g
Fat
20g

Supplies

Baking dish Foil

Tools

Knife Cutting board Mixing bowl Grater

Serving suggestions

Serve the Cremiges Spinat-Kartoffel-Gratin as a side dish with roasted chicken or pork chops. It also pairs well with a fresh green salad.

Tips & tricks

For a crispy top, broil the gratin for a few minutes at the end of the cooking time.

Cost

$15