Creamy Tirokafteri (Κρεμώδες τυροκαυτερή)

Tirokafteri is a traditional Greek spread made with feta cheese and spicy peppers. This recipe adds a creamy twist to the classic tirokafteri, making it a perfect dip or spread for any occasion.

Vegetarian Gluten Free Appetizer Komi Greek Spicy Dip
Creamy Tirokafteri (Κρεμώδες τυροκαυτερή)

Ingredients

  • 1 cup feta cheese, crumbled
  • 1/4 cup Greek yogurt
  • 2-3 spicy red peppers, seeded and chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a food processor, combine the feta cheese, Greek yogurt, chopped spicy peppers, olive oil, lemon juice, and minced garlic.
  2. Pulse until the mixture is smooth and creamy.
  3. Season with salt and pepper to taste.
  4. Transfer the creamy tirokafteri to a serving bowl and refrigerate for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
5g
Carbohydrates
3g
Fat
10g

Supplies

Food processor Serving bowl

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the creamy tirokafteri with pita bread, crackers, or fresh vegetables.

Tips & tricks

For a milder flavor, remove the seeds from the spicy peppers before chopping.

Cost

$8