Creamy Tomato and Basil Soup (Cremige Tomaten-Basilikum-Suppe)

This Cremige Tomaten-Basilikum-Suppe (Creamy Tomato and Basil Soup) is a classic Viennese dish that is perfect for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and comforting soup that is sure to warm you up.

Creamy Tomato and Basil Soup (Cremige Tomaten-Basilikum-Suppe)

Ingredients

  • 4 large ripe tomatoes, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic until softened.
  2. Add the chopped tomatoes and cook until they start to break down.
  3. Pour in the vegetable broth and bring to a simmer. Cook for 15-20 minutes.
  4. Using an immersion blender, blend the soup until smooth.
  5. Stir in the heavy cream and fresh basil. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
5g
Fat
12g

Supplies

Large pot Immersion blender

Tools

Cutting board Knife Saucepan

Serving suggestions

Serve the Cremige Tomaten-Basilikum-Suppe with a side of crusty bread or a sprinkle of Parmesan cheese for a satisfying meal.

Tips & tricks

For an extra creamy texture, you can strain the soup through a fine mesh sieve before serving.

Cost

$10