Creamy Tomato and Basil Soup (Cremige Tomaten-Basilikum-Suppe)
This Cremige Tomaten-Basilikum-Suppe (Creamy Tomato and Basil Soup) is a classic Viennese dish that is perfect for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and comforting soup that is sure to warm you up.
Ingredients
- 4 large ripe tomatoes, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the chopped tomatoes and cook until they start to break down.
- Pour in the vegetable broth and bring to a simmer. Cook for 15-20 minutes.
- Using an immersion blender, blend the soup until smooth.
- Stir in the heavy cream and fresh basil. Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 12g
Supplies
Large pot Immersion blender
Tools
Cutting board Knife Saucepan
Serving suggestions
Serve the Cremige Tomaten-Basilikum-Suppe with a side of crusty bread or a sprinkle of Parmesan cheese for a satisfying meal.
Tips & tricks
For an extra creamy texture, you can strain the soup through a fine mesh sieve before serving.
Cost
$10