Creamy Walnut Chicken (Pərəndə)

Pərəndə is a classic Azerbaijani dish that features tender chicken in a creamy walnut sauce, creating a rich and flavorful meal that is perfect for special occasions or gatherings.

Creamy Walnut Chicken (Pərəndə)

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 cup walnuts, finely ground
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. Add the chicken pieces to the pot and brown on all sides.
  3. Pour in the chicken broth and bring to a simmer. Cover and cook for 30 minutes, or until the chicken is cooked through.
  4. Stir in the ground walnuts and heavy cream, and simmer for an additional 10 minutes.
  5. Season with salt and pepper to taste.
  6. Serve the creamy walnut chicken hot, accompanied by rice or bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pot Knife Cutting board Measuring cups Measuring spoons

Tools

Serving platter Large spoon

Serving suggestions

Serving suggestion: Pərəndə pairs well with a side of aromatic saffron rice and a fresh salad.

Tips & tricks

Tip: To enhance the flavor, toast the ground walnuts in a dry skillet before adding them to the sauce.

Cost

$20