Creamy Walnut Soup (Cevizli Çorba)

Cevizli Çorba, or Creamy Walnut Soup, is a traditional dish from Crimean Tatar cuisine. This rich and flavorful soup is made with ground walnuts, yogurt, and warm spices, creating a comforting and satisfying meal.

Vegetarian Gluten Free Soup Crimean Tatar Creamy Walnut Comfort Food
Creamy Walnut Soup (Cevizli Çorba)

Ingredients

  • 1 cup ground walnuts
  • 4 cups chicken or vegetable broth
  • 1 cup plain yogurt
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, whisk together the ground walnuts and flour.
  2. Gradually pour in the broth while whisking to prevent lumps from forming.
  3. Place the pot over medium heat and bring the mixture to a gentle simmer.
  4. In a bowl, mix the yogurt with the spices and a ladle of the hot broth to temper it.
  5. Slowly pour the yogurt mixture into the pot while stirring constantly.
  6. Simmer the soup for 15-20 minutes, stirring occasionally, until it thickens.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with a sprinkle of paprika and chopped fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
8g
Fat
20g
Carbohydrates
10g

Supplies

Large pot Whisk Bowl Ladle

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the Cevizli Çorba with warm crusty bread or a side salad for a complete meal.

Tips & tricks

To enhance the flavor, toast the ground walnuts in a dry skillet before adding them to the soup.

Cost

$10