Creamy Yogurt and Cucumber Salad (Mast-o-Khiar)

Mast-o-Khiar, also known as Creamy Yogurt and Cucumber Salad, is a refreshing and creamy dish from Kurdish cuisine. It is a perfect side dish or appetizer, especially during hot summer days.

Creamy Yogurt and Cucumber Salad (Mast-o-Khiar)

Ingredients

  • 2 cups plain yogurt
  • 1 large cucumber, peeled and diced
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon dried mint
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the yogurt, cucumber, garlic, fresh mint, and dried mint.
  2. Season with salt and black pepper, and mix well.
  3. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Protein
8g
Fat
5g
Carbohydrates
10g

Supplies

Large mixing bowl Serving bowl

Tools

Knife Cutting board Grater

Serving suggestions

Serve Mast-o-Khiar with pita bread or as a side dish with grilled meats.

Tips & tricks

For a thicker consistency, you can strain the yogurt using a cheesecloth before mixing it with the other ingredients.

Cost

$5