Creamy Yogurt and Cucumber Salad (Tutmaç Salatı)

Tutmaç Salatı, also known as Creamy Yogurt and Cucumber Salad, is a refreshing and creamy salad from Azerbaijani cuisine. This salad is perfect for hot summer days and pairs well with grilled meats or as a side dish to a hearty meal.

Creamy Yogurt and Cucumber Salad (Tutmaç Salatı)

Ingredients

  • 2 large cucumbers, peeled and diced
  • 2 cups plain yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the diced cucumbers, plain yogurt, minced garlic, and chopped fresh dill.
  2. Season with salt and black pepper to taste, and mix well.
  3. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
  4. Stir the salad before serving and garnish with additional dill if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Protein
5g
Carbohydrates
10g
Fat
7g

Supplies

Large mixing bowl Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve Tutmaç Salatı as a side dish with grilled meats or as a refreshing accompaniment to a traditional Azerbaijani meal.

Tips & tricks

For a creamier texture, use Greek yogurt instead of regular plain yogurt.

Cost

$5