Creamy Yogurt and Cucumber Salad (Tutmaç Salatı)
Tutmaç Salatı, also known as Creamy Yogurt and Cucumber Salad, is a refreshing and creamy salad from Azerbaijani cuisine. This salad is perfect for hot summer days and pairs well with grilled meats or as a side dish to a hearty meal.
Ingredients
- 2 large cucumbers, peeled and diced
- 2 cups plain yogurt
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, plain yogurt, minced garlic, and chopped fresh dill.
- Season with salt and black pepper to taste, and mix well.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Stir the salad before serving and garnish with additional dill if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 5g
- Carbohydrates
- 10g
- Fat
- 7g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve Tutmaç Salatı as a side dish with grilled meats or as a refreshing accompaniment to a traditional Azerbaijani meal.
Tips & tricks
For a creamier texture, use Greek yogurt instead of regular plain yogurt.
Cost
$5