Creamy Yogurt Cake (Yoğurtlu Kek)

Yoğurtlu Kek, or Creamy Yogurt Cake, is a traditional dessert from Gagauz cuisine that is loved for its moist and rich texture. This simple yet delicious cake is perfect for any occasion and can be enjoyed with a cup of tea or coffee.

Vegetarian Dessert Gagauz Gagauz Cuisine Yogurt Cake
Creamy Yogurt Cake (Yoğurtlu Kek)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup plain yogurt
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, beat the eggs and sugar until light and fluffy.
  4. Stir in the yogurt, vegetable oil, and vanilla extract until well combined.
  5. Gently fold the dry ingredients into the wet ingredients until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Slice and serve the yoğurtlu kek with a dusting of powdered sugar or a dollop of whipped cream, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

9-inch round cake pan Mixing bowls Whisk Spatula Wire rack

Tools

Oven

Serving suggestions

Yoğurtlu Kek is best served with a hot cup of Turkish tea or freshly brewed coffee.

Tips & tricks

For an extra indulgent treat, you can add a handful of chocolate chips or chopped nuts to the batter before baking.

Cost

$8