Creamy Yogurt Dip (Mast-o-Khiar)
Mast-o-Khiar, also known as creamy yogurt dip, is a popular and refreshing Afghan dish that is perfect for serving as a side or appetizer. This simple yet flavorful dip is made with creamy yogurt, cucumbers, and aromatic herbs, making it a delightful addition to any meal.
Ingredients
- 2 cups plain yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 2 tbsp fresh mint, chopped
- 1 tbsp fresh dill, chopped
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, combine the yogurt, grated cucumber, minced garlic, chopped mint, chopped dill, salt, and black pepper. Mix well.
- Refrigerate the Mast-o-Khiar for at least 1 hour before serving to allow the flavors to meld together.
- Before serving, garnish with a sprinkle of dried mint or a drizzle of olive oil, if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80 per serving
- Protein
- 5g
- Carbohydrates
- 8g
- Fat
- 3g
Supplies
Mixing bowl Grater
Tools
Knife Cutting board
Serving suggestions
Serve Mast-o-Khiar with warm pita bread, naan, or as a side to grilled meats and kebabs.
Tips & tricks
For a thicker consistency, use Greek yogurt instead of regular yogurt.
Cost
$5