Creamy Yogurt Soup (Yoğurt Çorbası)

Yoğurt Çorbası, or Creamy Yogurt Soup, is a traditional dish from Gagauz cuisine that is loved for its smooth and comforting texture. This simple yet flavorful soup is a perfect choice for a cozy meal on a chilly day.

Creamy Yogurt Soup (Yoğurt Çorbası)

Ingredients

  • 4 cups chicken or vegetable broth
  • 1 cup plain yogurt
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • 1 tablespoon butter
  • Salt to taste
  • 1 teaspoon dried mint for garnish

Instructions

  1. In a bowl, whisk together the yogurt, flour, and eggs until smooth.
  2. In a pot, heat the broth over medium heat.
  3. Slowly pour the yogurt mixture into the hot broth, stirring constantly to prevent curdling.
  4. Add salt to taste and simmer for 10 minutes, stirring occasionally.
  5. In a small pan, melt the butter and stir in the dried mint for a minute to release the aroma.
  6. Pour the mint-infused butter over the soup before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
12g
Protein
8g
Fat
7g

Supplies

Pot Bowl Whisk Small pan

Tools

Soup ladle Stirring spoon

Serving suggestions

Serve the Yoğurt Çorbası with a sprinkle of additional dried mint on top and warm, crusty bread on the side.

Tips & tricks

Be sure to slowly temper the yogurt mixture with a small amount of hot broth before adding it to the pot to prevent curdling.

Cost

$5