Creamy Yogurt Soup (Yoğurt Çorbası)
Yoğurt Çorbası, or Creamy Yogurt Soup, is a traditional dish from Gagauz cuisine that is loved for its smooth and comforting texture. This simple yet flavorful soup is a perfect choice for a cozy meal on a chilly day.
Ingredients
- 4 cups chicken or vegetable broth
- 1 cup plain yogurt
- 2 tablespoons all-purpose flour
- 2 eggs
- 1 tablespoon butter
- Salt to taste
- 1 teaspoon dried mint for garnish
Instructions
- In a bowl, whisk together the yogurt, flour, and eggs until smooth.
- In a pot, heat the broth over medium heat.
- Slowly pour the yogurt mixture into the hot broth, stirring constantly to prevent curdling.
- Add salt to taste and simmer for 10 minutes, stirring occasionally.
- In a small pan, melt the butter and stir in the dried mint for a minute to release the aroma.
- Pour the mint-infused butter over the soup before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Protein
- 8g
- Fat
- 7g
Supplies
Pot Bowl Whisk Small pan
Tools
Soup ladle Stirring spoon
Serving suggestions
Serve the Yoğurt Çorbası with a sprinkle of additional dried mint on top and warm, crusty bread on the side.
Tips & tricks
Be sure to slowly temper the yogurt mixture with a small amount of hot broth before adding it to the pot to prevent curdling.
Cost
$5