Creamy Zucchini Soup (Kremová cuketová polievka)
This Kremová cuketová polievka, or Creamy Zucchini Soup, is a classic Slovak dish that is perfect for a light and refreshing meal. The creamy texture and subtle flavors of zucchini make it a comforting and satisfying soup.
Ingredients
- 4 medium zucchini, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until softened.
- Add the chopped zucchini and vegetable broth to the pot.
- Simmer for 15-20 minutes, or until the zucchini is tender.
- Using an immersion blender, blend the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Protein
- 5g
- Fat
- 9g
Supplies
Large pot Immersion blender
Tools
Cutting board Knife Spatula
Serving suggestions
Serve the creamy zucchini soup with a slice of crusty bread or a sprinkle of fresh herbs on top for an extra burst of flavor.
Tips & tricks
For a lighter version, you can substitute the heavy cream with coconut milk for a dairy-free option.
Cost
$10