Creamy Zucchini Soup (Kremová cuketová polievka)

This Kremová cuketová polievka, or Creamy Zucchini Soup, is a classic Slovak dish that is perfect for a light and refreshing meal. The creamy texture and subtle flavors of zucchini make it a comforting and satisfying soup.

Creamy Zucchini Soup (Kremová cuketová polievka)

Ingredients

  • 4 medium zucchini, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until softened.
  3. Add the chopped zucchini and vegetable broth to the pot.
  4. Simmer for 15-20 minutes, or until the zucchini is tender.
  5. Using an immersion blender, blend the soup until smooth.
  6. Stir in the heavy cream and season with salt and pepper to taste.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
12g
Protein
5g
Fat
9g

Supplies

Large pot Immersion blender

Tools

Cutting board Knife Spatula

Serving suggestions

Serve the creamy zucchini soup with a slice of crusty bread or a sprinkle of fresh herbs on top for an extra burst of flavor.

Tips & tricks

For a lighter version, you can substitute the heavy cream with coconut milk for a dairy-free option.

Cost

$10