Cremige Blumenkohlsuppe (creamy Cauliflower Soup)
Cremige Blumenkohlsuppe, or Creamy Cauliflower Soup, is a classic Viennese dish that is perfect for a cozy meal on a chilly day.
Ingredients
- 1 head of cauliflower, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the cauliflower and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Protein
- 5g
- Fat
- 8g
Supplies
Large pot Immersion blender
Tools
Cutting board Knife Spatula
Serving suggestions
Serving suggestions: Garnish with a drizzle of olive oil and a sprinkle of fresh herbs, such as parsley or chives.
Tips & tricks
Tips: For a lighter version, you can use half-and-half instead of heavy cream.
Cost
$10