Cremige Blumenkohlsuppe (creamy Cauliflower Soup)

Cremige Blumenkohlsuppe, or Creamy Cauliflower Soup, is a classic Viennese dish that is perfect for a cozy meal on a chilly day.

Cremige Blumenkohlsuppe (creamy Cauliflower Soup)

Ingredients

  • 1 head of cauliflower, chopped
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic until softened.
  2. Add the cauliflower and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
  3. Use an immersion blender to puree the soup until smooth.
  4. Stir in the heavy cream and season with salt and pepper.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
12g
Protein
5g
Fat
8g

Supplies

Large pot Immersion blender

Tools

Cutting board Knife Spatula

Serving suggestions

Serving suggestions: Garnish with a drizzle of olive oil and a sprinkle of fresh herbs, such as parsley or chives.

Tips & tricks

Tips: For a lighter version, you can use half-and-half instead of heavy cream.

Cost

$10