Cremige Pilzsuppe (creamy Mushroom Soup)
Cremige Pilzsuppe, or Creamy Mushroom Soup, is a classic Viennese dish that is perfect for a cozy night in. This rich and flavorful soup is a comforting choice for a chilly evening, and it pairs perfectly with a slice of crusty bread.
Ingredients
- 500g fresh mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onions and garlic, and sauté until softened.
- Add the sliced mushrooms and cook until they release their liquid.
- Sprinkle the flour over the mushroom mixture and stir to combine.
- Pour in the vegetable broth and bring the soup to a simmer.
- Cook for 15-20 minutes, then stir in the heavy cream.
- Season with salt and pepper to taste.
- Simmer for an additional 5 minutes, then serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Soup ladle Soup bowls Serving spoon
Serving suggestions
Serving suggestions: Garnish with a dollop of sour cream and a sprinkle of fresh herbs, such as parsley or chives.
Tips & tricks
Tips: For a richer flavor, you can use a mixture of different types of mushrooms, such as cremini, shiitake, and oyster mushrooms.
Cost
$10