Cremige Zucchinisuppe (creamy Zucchini Soup)
This Cremige Zucchinisuppe (Creamy Zucchini Soup) is a classic Viennese dish that is perfect for a cozy night in. The creamy texture and rich flavor of this soup will warm you up from the inside out.
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 zucchinis, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and garlic, and cook until softened.
- Add the chopped zucchinis and cook for 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce the heat and let it simmer for 15 minutes.
- Using an immersion blender, blend the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Protein
- 5g
- Fat
- 9g
Supplies
Large pot Immersion blender Soup ladle
Tools
Cutting board Knife Spoon
Serving suggestions
Serve the creamy zucchini soup with a sprinkle of fresh herbs and a slice of crusty bread.
Tips & tricks
For a lighter version, you can use half-and-half instead of heavy cream.
Cost
$10