Cremige Zucchinisuppe (creamy Zucchini Soup)

This Cremige Zucchinisuppe (Creamy Zucchini Soup) is a classic Viennese dish that is perfect for a cozy night in. The creamy texture and rich flavor of this soup will warm you up from the inside out.

Cremige Zucchinisuppe (creamy Zucchini Soup)

Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 zucchinis, chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and garlic, and cook until softened.
  3. Add the chopped zucchinis and cook for 5 minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce the heat and let it simmer for 15 minutes.
  6. Using an immersion blender, blend the soup until smooth.
  7. Stir in the heavy cream and season with salt and pepper.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
12g
Protein
5g
Fat
9g

Supplies

Large pot Immersion blender Soup ladle

Tools

Cutting board Knife Spoon

Serving suggestions

Serve the creamy zucchini soup with a sprinkle of fresh herbs and a slice of crusty bread.

Tips & tricks

For a lighter version, you can use half-and-half instead of heavy cream.

Cost

$10