Creole Chicken With Mango Chutney
Creole Chicken with Mango Chutney is a flavorful and aromatic dish that combines the bold spices of Creole cuisine with the sweet and tangy flavors of mango chutney. This dish is perfect for a special dinner or a weekend gathering with friends and family.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons Creole seasoning
- 1 tablespoon olive oil
- 1 cup mango chutney
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Season the chicken breasts with Creole seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on each side, or until fully cooked.
- Remove the chicken from the skillet and let it rest for a few minutes.
- While the chicken is resting, warm the mango chutney in a small saucepan over low heat.
- Place the cooked chicken on a serving platter and spoon the warm mango chutney over the top.
- Garnish with chopped cilantro and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large skillet Small saucepan Serving platter
Tools
Tongs Cooking spoon
Serving suggestions
Serve the Creole Chicken with Mango Chutney alongside steamed rice or roasted vegetables for a complete and satisfying meal.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper to the Creole seasoning before seasoning the chicken.
Cost
$15