Creole Chicken With Mango Chutney

Creole Chicken with Mango Chutney is a flavorful and aromatic dish that combines the bold spices of Creole cuisine with the sweet and tangy flavors of mango chutney. This dish is perfect for a special dinner or a weekend gathering with friends and family.

Creole Chicken With Mango Chutney

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons Creole seasoning
  • 1 tablespoon olive oil
  • 1 cup mango chutney
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with Creole seasoning, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on each side, or until fully cooked.
  4. Remove the chicken from the skillet and let it rest for a few minutes.
  5. While the chicken is resting, warm the mango chutney in a small saucepan over low heat.
  6. Place the cooked chicken on a serving platter and spoon the warm mango chutney over the top.
  7. Garnish with chopped cilantro and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large skillet Small saucepan Serving platter

Tools

Tongs Cooking spoon

Serving suggestions

Serve the Creole Chicken with Mango Chutney alongside steamed rice or roasted vegetables for a complete and satisfying meal.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper to the Creole seasoning before seasoning the chicken.

Cost

$15