Creole Pork Chops With Pineapple Salsa
Creole Pork Chops with Pineapple Salsa is a delightful dish that combines the flavors of Martinican cuisine with a touch of Caribbean influence. The juicy pork chops are seasoned with a blend of Creole spices and served with a refreshing pineapple salsa, creating a perfect balance of savory and sweet flavors.
Ingredients
- 4 bone-in pork chops
- 1 tablespoon Creole seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups diced fresh pineapple
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and diced
- 2 tablespoons lime juice
- 1 tablespoon honey
- 2 tablespoons olive oil
Instructions
- Preheat the stovetop to medium-high heat.
- Season the pork chops with Creole seasoning, salt, and black pepper.
- In a bowl, combine the diced pineapple, red onion, cilantro, jalapeño, lime juice, and honey to make the salsa. Set aside.
- Heat olive oil in a skillet and cook the pork chops for 4-5 minutes on each side, or until fully cooked.
- Serve the pork chops with the pineapple salsa on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Skillet Cutting board Knife Bowl
Tools
Stovetop
Serving suggestions
Serving suggestion: Serve the Creole Pork Chops with Pineapple Salsa alongside steamed rice and a side of sautéed vegetables for a complete meal.
Tips & tricks
Tip: For a spicier salsa, leave the seeds in the jalapeño or add a pinch of cayenne pepper.
Cost
$20