Creole Shrimp And Grits

Creole Shrimp and Grits is a classic Anguillan dish that combines succulent shrimp with creamy grits, all infused with the bold flavors of Creole seasoning.

Creole Shrimp And Grits

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 cup stone-ground grits
  • 2 cups chicken broth
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 2 tsp Creole seasoning
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the onion, bell pepper, and garlic, and sauté until softened.
  3. Stir in the diced tomatoes and Creole seasoning, then add the shrimp and cook until pink and opaque.
  4. In a separate pot, bring the chicken broth to a boil and slowly whisk in the grits.
  5. Cook the grits according to package instructions, then stir in the cheddar cheese until melted.
  6. Season the shrimp mixture with salt and pepper, then serve over the creamy grits.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large skillet Pot Whisk

Tools

Cutting board Knife Wooden spoon

Serving suggestions

Serve the Creole Shrimp and Grits with a side of sautéed vegetables or a fresh green salad.

Tips & tricks

For extra heat, add a dash of hot sauce to the shrimp mixture before serving.

Cost

$20