Creole Shrimp And Grits
Creole Shrimp and Grits is a classic Anguillan dish that combines succulent shrimp with creamy grits, all infused with the bold flavors of Creole seasoning.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup stone-ground grits
- 2 cups chicken broth
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 tsp Creole seasoning
- 1/2 cup shredded cheddar cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the onion, bell pepper, and garlic, and sauté until softened.
- Stir in the diced tomatoes and Creole seasoning, then add the shrimp and cook until pink and opaque.
- In a separate pot, bring the chicken broth to a boil and slowly whisk in the grits.
- Cook the grits according to package instructions, then stir in the cheddar cheese until melted.
- Season the shrimp mixture with salt and pepper, then serve over the creamy grits.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large skillet Pot Whisk
Tools
Cutting board Knife Wooden spoon
Serving suggestions
Serve the Creole Shrimp and Grits with a side of sautéed vegetables or a fresh green salad.
Tips & tricks
For extra heat, add a dash of hot sauce to the shrimp mixture before serving.
Cost
$20