Creole Shrimp Delight

Creole Shrimp Delight is a classic Martinican dish that combines the bold flavors of Creole cuisine with succulent shrimp. This dish is perfect for seafood lovers and those who enjoy a bit of spice in their meals.

Creole Shrimp Delight

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons of Creole seasoning
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 can of diced tomatoes
  • 1 cup of chicken broth
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

  1. Season the shrimp with Creole seasoning and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper, and sauté until the vegetables are softened.
  3. Add the seasoned shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
  4. Pour in the diced tomatoes and chicken broth, and bring the mixture to a simmer. Let it cook for 10 minutes, allowing the flavors to meld together.
  5. Season with salt and pepper to taste.
  6. Serve the Creole Shrimp Delight hot, accompanied by rice or crusty bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large skillet Cutting board Knife Measuring spoons Can opener

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Creole Shrimp Delight with a side of steamed rice and a crisp green salad.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less Creole seasoning according to your preference.

Cost

$20