Creole Shrimp Delight
Creole Shrimp Delight is a classic Martinican dish that combines the bold flavors of Creole cuisine with succulent shrimp. This dish is perfect for seafood lovers and those who enjoy a bit of spice in their meals.
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of Creole seasoning
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Season the shrimp with Creole seasoning and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper, and sauté until the vegetables are softened.
- Add the seasoned shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Pour in the diced tomatoes and chicken broth, and bring the mixture to a simmer. Let it cook for 10 minutes, allowing the flavors to meld together.
- Season with salt and pepper to taste.
- Serve the Creole Shrimp Delight hot, accompanied by rice or crusty bread.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large skillet Cutting board Knife Measuring spoons Can opener
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Creole Shrimp Delight with a side of steamed rice and a crisp green salad.
Tips & tricks
Tips: Adjust the level of spiciness by adding more or less Creole seasoning according to your preference.
Cost
$20