Creole Shrimp Surprise (Surprise de crevettes créole)
Surprise de crevettes créole, or Creole Shrimp Surprise, is a delicious and flavorful dish from French Guianan Cuisine. This dish is a perfect combination of spicy and savory flavors, and it's sure to impress your guests with its unique taste.
Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 2 tbsp Creole seasoning
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 cup chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the onion, garlic, and bell pepper, and sauté until softened.
- Add the shrimp to the skillet and sprinkle with Creole seasoning. Cook for 2-3 minutes until the shrimp turn pink.
- Pour in the diced tomatoes and chicken broth. Simmer for 10-15 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve the Creole Shrimp Surprise hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Skillet Spatula Knife Cutting board
Tools
Stove
Serving suggestions
Serve the Creole Shrimp Surprise over a bed of fluffy white rice for a complete and satisfying meal.
Tips & tricks
For an extra kick of heat, add a dash of hot sauce to the dish before serving.
Cost
$15