Creole Shrimp Surprise (Surprise de crevettes créole)

Surprise de crevettes créole, or Creole Shrimp Surprise, is a delicious and flavorful dish from French Guianan Cuisine. This dish is a perfect combination of spicy and savory flavors, and it's sure to impress your guests with its unique taste.

Creole Shrimp Surprise (Surprise de crevettes créole)

Ingredients

  • 1 lb fresh shrimp, peeled and deveined
  • 2 tbsp Creole seasoning
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the onion, garlic, and bell pepper, and sauté until softened.
  3. Add the shrimp to the skillet and sprinkle with Creole seasoning. Cook for 2-3 minutes until the shrimp turn pink.
  4. Pour in the diced tomatoes and chicken broth. Simmer for 10-15 minutes, stirring occasionally.
  5. Season with salt and pepper to taste.
  6. Serve the Creole Shrimp Surprise hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Skillet Spatula Knife Cutting board

Tools

Stove

Serving suggestions

Serve the Creole Shrimp Surprise over a bed of fluffy white rice for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add a dash of hot sauce to the dish before serving.

Cost

$15