Creole Spiced Lamb Chops
Creole Spiced Lamb Chops are a flavorful and aromatic dish that combines the rich flavors of Martinican cuisine with the succulent tenderness of lamb. This dish is perfect for a special dinner or a festive gathering, and it's sure to impress your guests with its bold and vibrant flavors.
Ingredients
- 4 lamb chops
- 2 tablespoons Creole seasoning
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat a stovetop grill or skillet over medium-high heat.
- Rub the lamb chops with Creole seasoning, salt, and black pepper.
- Drizzle olive oil over the seasoned lamb chops.
- Place the lamb chops on the grill or skillet and cook for 5-7 minutes on each side, or until desired doneness is reached.
- Remove the lamb chops from the heat and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Stovetop grill or skillet Tongs
Tools
Knife Cutting board
Serving suggestions
Serve the Creole Spiced Lamb Chops with a side of steamed vegetables and a refreshing cucumber salad for a complete and satisfying meal.
Tips & tricks
For a spicier kick, you can increase the amount of Creole seasoning or add a pinch of cayenne pepper to the lamb chops.
Cost
$20