Creole Spiced Lamb Chops

Creole Spiced Lamb Chops are a flavorful and aromatic dish that combines the rich flavors of Martinican cuisine with the succulent tenderness of lamb. This dish is perfect for a special dinner or a festive gathering, and it's sure to impress your guests with its bold and vibrant flavors.

Creole Spiced Lamb Chops

Ingredients

  • 4 lamb chops
  • 2 tablespoons Creole seasoning
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Preheat a stovetop grill or skillet over medium-high heat.
  2. Rub the lamb chops with Creole seasoning, salt, and black pepper.
  3. Drizzle olive oil over the seasoned lamb chops.
  4. Place the lamb chops on the grill or skillet and cook for 5-7 minutes on each side, or until desired doneness is reached.
  5. Remove the lamb chops from the heat and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Stovetop grill or skillet Tongs

Tools

Knife Cutting board

Serving suggestions

Serve the Creole Spiced Lamb Chops with a side of steamed vegetables and a refreshing cucumber salad for a complete and satisfying meal.

Tips & tricks

For a spicier kick, you can increase the amount of Creole seasoning or add a pinch of cayenne pepper to the lamb chops.

Cost

$20