Creole Style Baked Mac And Cheese

Indulge in the rich and flavorful Creole Style Baked Mac and Cheese, a classic comfort food with a Martinican twist. This dish combines creamy cheese, aromatic spices, and a crispy breadcrumb topping for a satisfying meal that will transport you to the Caribbean.

Creole Style Baked Mac And Cheese

Ingredients

  • 1 lb elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups milk
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Cook the macaroni according to package instructions, then drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux, then gradually whisk in the milk until smooth.
  4. Add 3 cups of shredded cheddar cheese to the sauce, stirring until melted and smooth. Season with garlic powder, onion powder, cayenne pepper, salt, and pepper.
  5. Combine the cooked macaroni with the cheese sauce, then transfer to the prepared baking dish.
  6. Sprinkle the remaining 1 cup of cheddar cheese and breadcrumbs over the macaroni mixture.
  7. Bake for 25-30 minutes, or until the top is golden and bubbly.
  8. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
20g
Carbohydrates
40g
Fat
25g

Supplies

9x13 inch baking dish Saucepan Whisk

Tools

Oven

Serving suggestions

Serve the Creole Style Baked Mac and Cheese with a side of fresh salad or steamed vegetables for a complete meal.

Tips & tricks

For an extra kick of flavor, add diced bell peppers or jalapeños to the mac and cheese before baking.

Cost

$15