Creole Style Chicken And Sausage Gumbo

Creole Style Chicken and Sausage Gumbo is a traditional Martinican dish that is full of flavor and perfect for a cozy night in. This hearty stew is packed with tender chicken, savory sausage, and a rich, flavorful broth. Serve it over rice for a satisfying meal that will transport you to the Caribbean.

Creole Style Chicken And Sausage Gumbo

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 pound Andouille sausage, sliced
  • 1/2 cup all-purpose flour
  • 1/2 cup vegetable oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery stalks, chopped
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14 oz) diced tomatoes
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Cooked rice, for serving

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour to make a roux, stirring constantly until it turns a dark brown color.
  2. Add the onion, bell pepper, celery, and garlic to the pot, and cook until the vegetables are tender.
  3. Add the chicken pieces and Andouille sausage to the pot, and cook until the chicken is browned on all sides.
  4. Pour in the chicken broth and diced tomatoes, and add the bay leaves, thyme, smoked paprika, cayenne pepper, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour, stirring occasionally.
  5. Remove the bay leaves and skim off any fat that rises to the surface. Serve the gumbo over cooked rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Whisk Cutting board Knife Serving bowls

Tools

Stovetop Wooden spoon Measuring cups and spoons

Serving suggestions

Serve the Creole Style Chicken and Sausage Gumbo with a side of cornbread for a complete meal.

Tips & tricks

For extra flavor, let the gumbo sit overnight before serving to allow the flavors to meld together.

Cost

$20