Creole Style Corn Fritters
Creole Style Corn Fritters are a popular dish in Martinican cuisine, known for their crispy exterior and soft, flavorful interior. These fritters are perfect as a snack or appetizer, and they are sure to be a hit at any gathering.
Ingredients
- 2 cups fresh corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup finely chopped bell pepper
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 eggs, beaten
- Vegetable oil for frying
Instructions
- In a large bowl, combine the corn, flour, cornmeal, bell pepper, onion, garlic, parsley, salt, black pepper, and cayenne pepper.
- Stir in the beaten eggs until the mixture is well combined.
- Heat the vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of the corn mixture into the hot oil and flatten slightly with the back of the spoon.
- Fry the fritters for 2-3 minutes on each side, or until golden brown.
- Remove the fritters from the oil and drain on paper towels.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Large bowl Skillet Slotted spoon Paper towels
Tools
Spoon Knife Cutting board
Serving suggestions
Serving suggestions: Serve with a side of spicy aioli or a tangy dipping sauce.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the fritters to ensure a crispy exterior.
Cost
$8