Creole Style Corn Fritters

Creole Style Corn Fritters are a popular dish in Martinican cuisine, known for their crispy exterior and soft, flavorful interior. These fritters are perfect as a snack or appetizer, and they are sure to be a hit at any gathering.

Creole Style Corn Fritters

Ingredients

  • 2 cups fresh corn kernels
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1/4 cup finely chopped bell pepper
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 eggs, beaten
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the corn, flour, cornmeal, bell pepper, onion, garlic, parsley, salt, black pepper, and cayenne pepper.
  2. Stir in the beaten eggs until the mixture is well combined.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Drop spoonfuls of the corn mixture into the hot oil and flatten slightly with the back of the spoon.
  5. Fry the fritters for 2-3 minutes on each side, or until golden brown.
  6. Remove the fritters from the oil and drain on paper towels.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Large bowl Skillet Slotted spoon Paper towels

Tools

Spoon Knife Cutting board

Serving suggestions

Serving suggestions: Serve with a side of spicy aioli or a tangy dipping sauce.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the fritters to ensure a crispy exterior.

Cost

$8