Creole Style Cornbread

Creole Style Cornbread is a delicious and savory dish that is a staple in Martinican cuisine. This cornbread is packed with flavor and makes a perfect side dish for any meal.

Creole Style Cornbread

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1 cup corn kernels
  • 1/2 cup diced bell peppers
  • 1/4 cup diced onions
  • 1/4 cup diced celery
  • 1/4 cup diced scallions
  • 1 tablespoon Creole seasoning

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9x9 inch baking dish.
  2. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
  3. In another bowl, whisk together the buttermilk, melted butter, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the corn kernels, bell peppers, onions, celery, scallions, and Creole seasoning.
  6. Pour the batter into the prepared baking dish and smooth the top.
  7. Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
  8. Let the cornbread cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
4g
Fat
7g

Supplies

9x9 inch baking dish Mixing bowls Whisk Spatula

Tools

Oven

Serving suggestions

Serve the Creole Style Cornbread warm with a spread of butter or alongside a hearty stew or gumbo.

Tips & tricks

For a spicier kick, add a dash of hot sauce to the batter before baking.

Cost

$10