Creole Style Cornbread
Creole Style Cornbread is a delicious and savory dish that is a staple in Martinican cuisine. This cornbread is packed with flavor and makes a perfect side dish for any meal.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 cup corn kernels
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced celery
- 1/4 cup diced scallions
- 1 tablespoon Creole seasoning
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x9 inch baking dish.
- In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk together the buttermilk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the corn kernels, bell peppers, onions, celery, scallions, and Creole seasoning.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 4g
- Fat
- 7g
Supplies
9x9 inch baking dish Mixing bowls Whisk Spatula
Tools
Oven
Serving suggestions
Serve the Creole Style Cornbread warm with a spread of butter or alongside a hearty stew or gumbo.
Tips & tricks
For a spicier kick, add a dash of hot sauce to the batter before baking.
Cost
$10