Creole Style Eggplant Parmesan

Creole Style Eggplant Parmesan is a delicious and flavorful dish that combines the rich flavors of Martinican cuisine with the classic Italian favorite. This recipe adds a unique twist to the traditional eggplant parmesan by incorporating Creole spices and ingredients.

Vegetarian Gluten Free Main Course Martinican Creole Eggplant Parmesan Martinican Cuisine
Creole Style Eggplant Parmesan

Ingredients

  • 2 large eggplants, sliced into 1/2 inch rounds
  • 1 cup all-purpose flour
  • 3 eggs, beaten
  • 2 cups breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Creole seasoning
  • Vegetable oil for frying

Instructions

  1. In a shallow dish, combine the flour with Creole seasoning, salt, and pepper.
  2. In another dish, beat the eggs with a little water.
  3. In a third dish, mix the breadcrumbs with the grated Parmesan cheese.
  4. Dredge the eggplant slices in the seasoned flour, then dip in the egg mixture, and finally coat with the breadcrumb mixture.
  5. Heat the vegetable oil in a large skillet over medium heat. Fry the breaded eggplant slices until golden brown on both sides. Remove and drain on paper towels.
  6. Preheat the oven to 375°F (190°C).
  7. In a baking dish, spread a thin layer of marinara sauce. Arrange a layer of fried eggplant slices on top of the sauce. Sprinkle with mozzarella cheese and chopped parsley. Repeat the layers, finishing with a layer of marinara sauce and mozzarella cheese on top.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  9. Let the Creole Style Eggplant Parmesan cool for a few minutes before serving. Garnish with additional chopped parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Baking dish Skillet Shallow dishes for breading Knife Cutting board Measuring cups and spoons

Tools

Oven Stovetop

Serving suggestions

Creole Style Eggplant Parmesan is best served hot, accompanied by a side of rice and a fresh green salad.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture or marinara sauce.

Cost

$15