Creole Style Escargots
Creole Style Escargots is a classic Martinican dish that combines the flavors of the Caribbean with the unique taste of escargots. This recipe is a perfect way to experience the rich and diverse cuisine of Martinique.
Ingredients
- 24 escargots
- 1/2 cup butter
- 4 garlic cloves, minced
- 1/4 cup parsley, chopped
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the escargots under cold water and drain well.
- In a small bowl, mix together the butter, garlic, parsley, breadcrumbs, and Parmesan cheese.
- Place the escargots in a baking dish and spoon the butter mixture over each one.
- Bake for 12-15 minutes, or until the butter is bubbling and the escargots are heated through.
- Season with salt and pepper before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Baking dish Small bowl
Tools
Oven
Serving suggestions
Serve the Creole Style Escargots with a side of crusty French bread and a glass of chilled white wine.
Tips & tricks
For an extra kick of flavor, add a splash of hot sauce to the butter mixture before spooning it over the escargots.
Cost
$20