Creole-style Fish Tacos

Creole-style Fish Tacos are a delicious and flavorful dish that combines the vibrant flavors of Seychellois cuisine with the popular Mexican street food. This recipe is perfect for a quick and easy weeknight dinner or a fun weekend meal with friends and family.

Creole-style Fish Tacos

Ingredients

  • 1 lb white fish fillets, such as snapper or grouper
  • 1 tbsp Creole seasoning
  • 1/4 cup olive oil
  • 8 small flour or corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Instructions

  1. Season the fish fillets with Creole seasoning, salt, and pepper.
  2. Heat the olive oil in a skillet over medium-high heat.
  3. Cook the fish fillets for 3-4 minutes on each side, or until they are golden and flaky.
  4. Warm the tortillas in a separate skillet or in the oven.
  5. Assemble the tacos by placing a portion of the cooked fish on each tortilla, then topping with shredded cabbage, diced tomatoes, cilantro, and red onion.
  6. Serve the fish tacos with lime wedges on the side for squeezing over the tacos.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Skillet Tongs Knife Cutting board

Tools

Serving platter Tortilla warmer (optional)

Serving suggestions

Serve the Creole-style Fish Tacos with a side of rice and beans for a complete meal.

Tips & tricks

For a spicier kick, add some hot sauce or sliced jalapeños to the tacos.

Cost

$20