Creole-style Fish Tacos
Creole-style Fish Tacos are a delicious and flavorful dish that combines the vibrant flavors of Seychellois cuisine with the popular Mexican street food. This recipe is perfect for a quick and easy weeknight dinner or a fun weekend meal with friends and family.
Ingredients
- 1 lb white fish fillets, such as snapper or grouper
- 1 tbsp Creole seasoning
- 1/4 cup olive oil
- 8 small flour or corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Season the fish fillets with Creole seasoning, salt, and pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Cook the fish fillets for 3-4 minutes on each side, or until they are golden and flaky.
- Warm the tortillas in a separate skillet or in the oven.
- Assemble the tacos by placing a portion of the cooked fish on each tortilla, then topping with shredded cabbage, diced tomatoes, cilantro, and red onion.
- Serve the fish tacos with lime wedges on the side for squeezing over the tacos.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Skillet Tongs Knife Cutting board
Tools
Serving platter Tortilla warmer (optional)
Serving suggestions
Serve the Creole-style Fish Tacos with a side of rice and beans for a complete meal.
Tips & tricks
For a spicier kick, add some hot sauce or sliced jalapeños to the tacos.
Cost
$20