Creole Style Fried Chicken
Creole Style Fried Chicken is a classic dish in Martinican cuisine, known for its flavorful and spicy kick. This recipe combines traditional Creole spices with crispy fried chicken for a delicious and satisfying meal.
Ingredients
- 4 chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tablespoons Creole seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Place the chicken thighs in a bowl and pour the buttermilk over them. Let them marinate for at least 1 hour in the refrigerator.
- In a separate bowl, mix the flour, Creole seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Remove the chicken from the buttermilk, allowing any excess to drip off, then dredge the chicken in the seasoned flour mixture, coating evenly.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken for about 6-8 minutes on each side, or until golden brown and cooked through.
- Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.
- Serve the Creole Style Fried Chicken hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large bowl Skillet Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve the Creole Style Fried Chicken with a side of coleslaw and cornbread for a complete meal.
Tips & tricks
For extra heat, add more cayenne pepper to the seasoned flour mixture. Adjust the spice level to your preference.
Cost
$12