Creole Style Fried Chicken

Creole Style Fried Chicken is a classic dish in Martinican cuisine, known for its flavorful and spicy kick. This recipe combines traditional Creole spices with crispy fried chicken for a delicious and satisfying meal.

Creole Style Fried Chicken

Ingredients

  • 4 chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 2 tablespoons Creole seasoning
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Place the chicken thighs in a bowl and pour the buttermilk over them. Let them marinate for at least 1 hour in the refrigerator.
  2. In a separate bowl, mix the flour, Creole seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
  3. Remove the chicken from the buttermilk, allowing any excess to drip off, then dredge the chicken in the seasoned flour mixture, coating evenly.
  4. Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken for about 6-8 minutes on each side, or until golden brown and cooked through.
  5. Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.
  6. Serve the Creole Style Fried Chicken hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large bowl Skillet Tongs Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the Creole Style Fried Chicken with a side of coleslaw and cornbread for a complete meal.

Tips & tricks

For extra heat, add more cayenne pepper to the seasoned flour mixture. Adjust the spice level to your preference.

Cost

$12