Creole Style Fried Green Tomatoes
Creole Style Fried Green Tomatoes are a delicious and tangy dish that brings together the flavors of Martinican cuisine with a crispy, golden crust.
Ingredients
- 4 large green tomatoes, sliced
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon Creole seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup vegetable oil
Instructions
- In a shallow dish, mix the cornmeal, flour, Creole seasoning, salt, and black pepper.
- Dip each tomato slice into the beaten eggs, then coat with the cornmeal mixture.
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the coated tomato slices in the hot oil until golden brown on each side, about 3-4 minutes per side.
- Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Shallow dish Large skillet Paper towels
Tools
Knife Whisk
Serving suggestions
Serve with a side of spicy remoulade sauce for an extra kick!
Tips & tricks
For extra crispiness, refrigerate the coated tomato slices for 30 minutes before frying.
Cost
$8