Creole Style Fried Green Tomatoes

Creole Style Fried Green Tomatoes are a delicious and tangy dish that brings together the flavors of Martinican cuisine with a crispy, golden crust.

Creole Style Fried Green Tomatoes

Ingredients

  • 4 large green tomatoes, sliced
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon Creole seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1/4 cup vegetable oil

Instructions

  1. In a shallow dish, mix the cornmeal, flour, Creole seasoning, salt, and black pepper.
  2. Dip each tomato slice into the beaten eggs, then coat with the cornmeal mixture.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Fry the coated tomato slices in the hot oil until golden brown on each side, about 3-4 minutes per side.
  5. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Shallow dish Large skillet Paper towels

Tools

Knife Whisk

Serving suggestions

Serve with a side of spicy remoulade sauce for an extra kick!

Tips & tricks

For extra crispiness, refrigerate the coated tomato slices for 30 minutes before frying.

Cost

$8