Creole-style Fried Plantains
Creole-style Fried Plantains are a popular dish in Seychellois cuisine, known for their sweet and savory flavor with a hint of spice. This recipe is a delightful combination of ripe plantains, seasoned with Creole spices, and fried to perfection.
Ingredients
- 2 ripe plantains
- 1 teaspoon Creole seasoning
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- Peel the plantains and cut them into diagonal slices.
- In a bowl, combine the Creole seasoning and salt.
- Coat the plantain slices with the seasoning mixture.
- Heat the vegetable oil in a skillet over medium heat.
- Fry the seasoned plantains for 2-3 minutes on each side, or until golden brown.
- Remove from the skillet and place on a paper towel to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 160 per serving
- Carbohydrates
- 40g
- Fat
- 0g
- Protein
- 1g
Supplies
Skillet Spatula Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve the Creole-style Fried Plantains as a side dish or snack. They pair well with a dipping sauce or alongside a main course.
Tips & tricks
For best results, use ripe plantains with yellow skin and some black spots, as they will be sweeter and easier to cook.
Cost
$3