Creole-style Fried Plantains

Creole-style Fried Plantains are a popular dish in Seychellois cuisine, known for their sweet and savory flavor with a hint of spice. This recipe is a delightful combination of ripe plantains, seasoned with Creole spices, and fried to perfection.

Creole-style Fried Plantains

Ingredients

  • 2 ripe plantains
  • 1 teaspoon Creole seasoning
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. Peel the plantains and cut them into diagonal slices.
  2. In a bowl, combine the Creole seasoning and salt.
  3. Coat the plantain slices with the seasoning mixture.
  4. Heat the vegetable oil in a skillet over medium heat.
  5. Fry the seasoned plantains for 2-3 minutes on each side, or until golden brown.
  6. Remove from the skillet and place on a paper towel to drain excess oil.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
160 per serving
Carbohydrates
40g
Fat
0g
Protein
1g

Supplies

Skillet Spatula Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the Creole-style Fried Plantains as a side dish or snack. They pair well with a dipping sauce or alongside a main course.

Tips & tricks

For best results, use ripe plantains with yellow skin and some black spots, as they will be sweeter and easier to cook.

Cost

$3