Creole-style Grilled Calamari
Creole-style Grilled Calamari is a delicious and flavorful dish that showcases the vibrant and diverse flavors of Seychellois cuisine. This recipe combines the tender texture of grilled calamari with a zesty Creole marinade, creating a dish that is perfect for seafood lovers.
Ingredients
- 1 lb fresh calamari, cleaned and scored
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 lemon, cut into wedges
Instructions
- In a bowl, mix together the olive oil, minced garlic, paprika, cayenne pepper, dried thyme, salt, and pepper to create the Creole marinade.
- Add the cleaned and scored calamari to the marinade, ensuring it is well coated. Let it marinate for 10-15 minutes.
- Preheat the grill to medium-high heat.
- Grill the calamari for 2-3 minutes per side, until it is tender and has grill marks.
- Remove the grilled calamari from the heat and serve with lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 8g
Supplies
Grill Tongs Bowl for marinating
Tools
Knife Cutting board Grill brush
Serving suggestions
Serve the Creole-style Grilled Calamari with a side of coconut rice and a fresh green salad for a complete meal.
Tips & tricks
Make sure not to overcook the calamari to maintain its tender texture.
Cost
$15