Creole-style Grilled Calamari

Creole-style Grilled Calamari is a delicious and flavorful dish that showcases the vibrant and diverse flavors of Seychellois cuisine. This recipe combines the tender texture of grilled calamari with a zesty Creole marinade, creating a dish that is perfect for seafood lovers.

Creole-style Grilled Calamari

Ingredients

  • 1 lb fresh calamari, cleaned and scored
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • 1 lemon, cut into wedges

Instructions

  1. In a bowl, mix together the olive oil, minced garlic, paprika, cayenne pepper, dried thyme, salt, and pepper to create the Creole marinade.
  2. Add the cleaned and scored calamari to the marinade, ensuring it is well coated. Let it marinate for 10-15 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the calamari for 2-3 minutes per side, until it is tender and has grill marks.
  5. Remove the grilled calamari from the heat and serve with lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Carbohydrates
10g
Fat
8g

Supplies

Grill Tongs Bowl for marinating

Tools

Knife Cutting board Grill brush

Serving suggestions

Serve the Creole-style Grilled Calamari with a side of coconut rice and a fresh green salad for a complete meal.

Tips & tricks

Make sure not to overcook the calamari to maintain its tender texture.

Cost

$15