Creole-style Grilled Lobster
Indulge in the flavors of the Caribbean with this delicious Creole-style Grilled Lobster recipe. The combination of spices and herbs will transport you to the beautiful island of Saint Lucia.
Ingredients
- 4 lobster tails
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, garlic, paprika, thyme, cayenne pepper, salt, and pepper.
- Cut the lobster tails in half lengthwise and brush the flesh side with the seasoned oil mixture.
- Place the lobster tails on the grill, flesh side down, and cook for 5-6 minutes.
- Flip the lobster tails, brush with more seasoned oil, and continue grilling for another 4-5 minutes, or until the meat is opaque and cooked through.
- Remove the lobster tails from the grill and sprinkle with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 5g
- Protein
- 40g
- Fat
- 15g
Supplies
Grill Tongs Basting brush
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Creole-style Grilled Lobster with a side of coconut rice and a refreshing tropical fruit salad.
Tips & tricks
For the best flavor, use fresh lobster tails and adjust the level of cayenne pepper to your desired spiciness.
Cost
$40