Creole Style Grilled Steak (Steak grillé à la créole)
This Creole Style Grilled Steak recipe is a flavorful and aromatic dish from French Guianan Cuisine. The combination of spices and grilling technique creates a mouthwatering steak that is perfect for a special meal or gathering.
Ingredients
- 4 beef steaks
- 2 tablespoons Creole seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the grill to high heat.
- In a small bowl, mix the Creole seasoning, olive oil, garlic powder, salt, and pepper.
- Rub the seasoning mixture onto both sides of the steaks.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Grill Tongs Small bowl
Tools
Knife Cutting board
Serving suggestions
Serve the grilled steak with a side of traditional French Guianan rice and beans for a complete meal.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper to the Creole seasoning mixture.
Cost
$20