Creole Style Grilled Steak (Steak grillé à la créole)

This Creole Style Grilled Steak recipe is a flavorful and aromatic dish from French Guianan Cuisine. The combination of spices and grilling technique creates a mouthwatering steak that is perfect for a special meal or gathering.

Creole Style Grilled Steak (Steak grillé à la créole)

Ingredients

  • 4 beef steaks
  • 2 tablespoons Creole seasoning
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to high heat.
  2. In a small bowl, mix the Creole seasoning, olive oil, garlic powder, salt, and pepper.
  3. Rub the seasoning mixture onto both sides of the steaks.
  4. Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
  5. Remove the steaks from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Grill Tongs Small bowl

Tools

Knife Cutting board

Serving suggestions

Serve the grilled steak with a side of traditional French Guianan rice and beans for a complete meal.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper to the Creole seasoning mixture.

Cost

$20